Aloo Tikki Chat

Aloo Tikki Chaat is a popular and flavorful North Indian street food that features crispy potato patties (aloo tikkis) topped with an assortment of sweet, sour, and spicy condiments, creating an explosion of flavors and textures in every bite.

• Aloo Tikki (Potato Patties): The foundation of the dish. These are seasoned patties made from boiled and mashed potatoes mixed with spices and a binder (like cornflour or breadcrumbs) to ensure a crispy exterior and soft interior when shallow or pan-fried. Some variations include stuffings like spiced lentils (moong dal) or peas.
• Chutneys: A crucial part of the "chaat" experience, these provide the signature tangy, sweet, and spicy flavors:
  • Sweet Tamarind Chutney (Saunth): A sweet and tangy sauce made from tamarind pulp and jaggery or dates.
  • Spicy Green Chutney: A piquant and fresh chutney made from a blend of coriander and mint leaves, often with green chilies and lemon juice.
• Yogurt (Dahi): A dollop of whisked, often slightly sweetened, yogurt adds a cooling, creamy element that balances the heat and tanginess of the chutneys and spices.