Bhel Puri isa popular Indian street food and type ofchaat(savory snack) that combines a myriad of flavors—sweet, spicy, tangy, and salty—and contrasting textures (crunchy, crispy, and soft) in one dish. It is primarily made from puffed rice and is widely associated with Mumbai's beaches and streets.
Bhel Puri is a quick-to-assemble snack in which ingredients are mixed just before serving to maintain its characteristic crunch.
Main Ingredients: The base ispuffed rice(murmuraorkurmura), mixed with finely chopped fresh vegetables such asonions,tomatoes, andboiled potatoes.
Chutneys: The dish gets its signature flavor profile from a combination of wet chutneys:
Sweet Tamarind Chutney(meethi chutney) for sweetness and tanginess.
Spicy Green Chutney(cilantro and mint based) for heat and freshness.
Sometimes a spicy redgarlic chutneyis also added for an extra kick.
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.