An aloo tikki burger is a popular vegetarian fast-food item featuring a spiced, crispy potato patty (aloo tikki) placed inside a soft, butter-toasted burger bun. It is typically layered with fresh lettuce, sliced onions, tomatoes, and a tangy combination of tomato ketchup, mayonnaise, or mint-coriander chutney.
Core Components
The Patty: Boiled and mashed potatoes mixed with green peas, cilantro, warm Indian spices (like garam masala, cumin, and coriander), and coated in breadcrumbs before being shallow or deep-fried until golden and crunchy.
The Buns: Soft burger buns lightly toasted or pan-fried in butter.
The Sauces: Often slathered with eggless mayo, spicy chili mayo, or traditional green and tamarind chutneys.
The Veggies: Crisp lettuce leaves, juicy tomato slices, and crunchy onion rings.
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.