Carrot Halwa
$90.00
Carrot halwa (gajar ka halwa) is a rich, sweet, and warm traditional Indian dessert made from slow-cooked grated carrots, full-fat milk, sugar, ghee, and aromatic cardamom. A Half Tray typically serves 10 to 15 people (approx. 5 lbs), while a Full Tray feeds 25 to 35 people (approx. 10 lbs) for parties
Flavor and Texture Profile
Taste: Deeply sweet with rich, caramelized milk notes and a fragrant hint of cardamom.
Texture: Soft, moist, and dense, made from finely grated carrots melted together with ghee and milk solids.
Garnish: Topped generously with toasted nuts like slivered almonds, cashews, and pistachios
Catering Tray Breakdown
Half Tray
- Estimated Weight: 4 to 5 pounds (approx. 2 to 2.5 kg of raw carrots used)
- Serving Size: Serves about 10–15 guests as a standard dessert portion.
- Best For: Small family gatherings, birthdays, or intimate celebrations.
Full Tray
- Estimated Weight: 9 to 10 pounds (approx. 4 to 5 kg of raw carrots used)
- Serving Size: Serves about 25–35 guests.
- Best For: Large parties, weddings, cultural festivals, and corporate events.
If you are planning an event or ordering food, please reach out to us:
- How many total guests you are serving
- Whether you need it warm or chilled
We can help you decide on portion sizes or suggest matching side dishes!
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.
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