Moong Dal Halwa
$105.00
Moong dal halwa is a rich, traditional Indian sweet made from split yellow moong lentils, generous amounts of ghee, sugar, and milk. Known for its deep, nutty flavor and soft, melt-in-the-mouth, granular texture, it is a labor-intensive dessert popular in winter and during festivals like Diwali.
Characteristics and Ingredients
Base: Soaked and coarsely ground yellow moong dal.
Fat and Sweetness: Large quantities of aromatic desi ghee and sugar.
Liquid and Enrichment: Whole milk, water, or sometimes khoya (reduced milk solids).
Flavorings: Cardamom powder, saffron, and a garnish of dry fruits like almonds, cashews, and pistachios.
Preparation and Texture
Slow-Cooking: Roast the ground dal in ghee over low heat for a long time until it turns golden and aromatic.
Grainy Consistency: Hot milk or sugar syrup is added, and the mixture is simmered until the ghee separates, giving it a distinct granular (danedar) feel
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.
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