{"product_id":"catering-moondal-halwa","title":"Moong Dal Halwa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMoong dal halwa is \u003cmark class=\"HxTRcb\"\u003e\u003c!--qkimaf RkOAAd_c\/HugV6--\u003e\u003c!--cqw1tb RkOAAd_c\/HugV6--\u003ea rich, traditional Indian sweet made from split yellow moong lentils, generous amounts of ghee, sugar, and milk\u003c!--TgQPHd|||[]--\u003e\u003c\/mark\u003e. Known for its deep, nutty flavor and soft, melt-in-the-mouth, granular texture, it is a labor-intensive dessert popular in winter and during festivals like Diwali.\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eCharacteristics and Ingredients\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBase:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Soaked and coarsely ground yellow moong dal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFat and Sweetness:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Large quantities of aromatic desi ghee and sugar.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eLiquid and Enrichment:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Whole milk, water, or sometimes \u003cem class=\"eujQNb\"\u003ekhoya\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (reduced milk solids).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFlavorings:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Cardamom powder, saffron, and a garnish of dry fruits like almonds, cashews, and pistachios\u003cspan\u003e.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003ePreparation and Texture\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eSlow-Cooking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Roast the ground dal in ghee over low heat for a long time until it turns golden and aromatic.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eGrainy Consistency:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hot milk or sugar syrup is added, and the mixture is simmered until the ghee separates, giving it a distinct granular (\u003cem class=\"eujQNb\"\u003edanedar\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) feel\u003c\/span\u003e\u003c\/div\u003e","brand":"Leena's Kitchen","offers":[{"title":"Half tray","offer_id":51031127818487,"sku":"moonghalwa","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Full tray","offer_id":51031127851255,"sku":"moonghalwa","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3179\/6983\/files\/moong-dal-halway-full-tray-half-tray.png?v=1786902917","url":"https:\/\/www.leenaskitchen.com\/products\/catering-moondal-halwa","provider":"Leena's Kitchen","version":"1.0","type":"link"}