Ragda Pattis
$6.00
Ragda pattice is a famous Indian street food. It features crisp pan-fried potato patties (pattice) covered in a savory, spiced white pea curry (ragda), then topped with tangy chutneys, diced onions, and crunchy sev.
Key Components
The Pattice: Flat discs made of boiled and mashed potatoes mixed with mild spices, shallow-fried until golden and crispy.
The Ragda: A warm, comforting curry prepared from dried white peas cooked with onions, tomatoes, and aromatic spices.
The Toppings: A vibrant mix of sweet tamarind date chutney, spicy green coriander-mint chutney, chopped onions, fresh cilantro, and crispy chickpea flour noodles (sev).
Cultural Significance
Origin: It is an iconic snack from the western states of Maharashtra and Gujarat, particularly beloved in Mumbai.
Flavor Profile: It offers a balance of contrasting textures and tastes—hot and soft, crispy and smooth, sweet, spicy, and tangy all at once
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.
← Back to the menu