Veg Pulao
$55.00
A popular, comforting one-pot Indian rice dish made with fragrant basmati rice, mixed vegetables, and aromatic whole spices. Unlike a heavy biryani, it is mildly spiced, quick to make, and features distinct, fluffy rice grains cooked together with the vegetables.
Key Ingredients
Rice: Long-grain, aged basmati rice is standard for a fluffy texture.
Vegetables: Common additions include carrots, green peas, green beans, potatoes, and cauliflower.
Whole Spices: Cumin seeds, bay leaves, cinnamon, cloves, and cardamom provide a warm, subtle aroma.
Aromatics & Fat: Onions, ginger, garlic, and ghee (clarified butter) or oil are used to sauté the base.
Pure vegetarian, no egg. Jain and no-onion-garlic preparation on request — add a note at checkout.
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