Dabeli

Dabeli is a popular, flavorful Indian street snack from Gujarat's Kutch region, essentially & nbsp;a spicy, sweet, tangy potato burger made by stuffing a soft bun (pav) with a spiced mashed potato filling, chutneys (tamarind, garlic), peanuts, onions, and pomegranate seeds, then toasting it with butter for a delightful mix of textures and tastes, often called a "Kutchi burger" for its "pressed" (Dabeli) nature and burger-like format.

• Bread (Pav): Soft dinner rolls or buns, sliced and often buttered.
• Potato Masala: Boiled, mashed potatoes sautéed with a unique, aromatic spice blend (Dabeli Masala).
• Chutneys: A Sweet date-tamarind chutney, Minty cilantro chutney and a spicy garlic chutney.
• Garnishes: Crunchy roasted spice peanuts, fine fried chickpea noodles (sev), fresh pomegranate seeds, onions and cilantro. 
• Flavor: A complex balance of sweet, spicy, tangy, and savory notes.
• Texture: A contrast between the soft bun, spiced mashed potato, crunchy peanuts/sev, and juicy pomegranate.