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DUCKHORN WINE DINNER 11/18/19 6:30PM $150/PP

Welcome

Decoy Rose

Prosciutto di Parma- melon, strawberry puree, rice crisp

First

Duckhorn Sauvignon Blanc

Fluke Crudo- cucumber, finger lime, extra virgin olive oil, sea salt

Second

Migration Pinot Noir

Rabbit Pressare- matsutake mushroom, cranberry, beet jus, radish

Third

Canvasback Cabernet Sauvignon

Fairy tale Eggplant- farro risotto, honeynut squash, toasted hazelnut

Fourth

Duckhorn Merlot

Braised Duck Ravioli- roasted fennel, black cherry jus

Fifth

Paraduxx Red Blend

Grilled Wagyu Beef- celery root puree, dark chocolate crumble, fried sunchoke

Sixth

Calera Chardonnay

Baked Bree Tart- vanilla poached figs


CALL TO BOOK YOUR RESERVATION, SEATS ARE LIMITED

774.404.7470