Pav bhaji

Pav bhaji is a beloved Indian street food that combines soft, buttered bread rolls with a spiced vegetable curry. This iconic Mumbai dish features a medley of potatoes, peas, carrots, and bell peppers, cooked with aromatic spices such as turmeric, cumin, and chili powder, creating a rich, flavorful base. The pav—pillowy dinner rolls—are traditionally toasted in butter and served alongside the bhaji for dipping and scooping. Perfect for lunch, dinner, or a satisfying snack, this vegetarian classic delivers authentic taste with every bite. A must-try for anyone seeking genuine Indian street food flavors.

• The Bhaji (Vegetable Mash): A medley of mixed vegetables cooked into a rich, savory, slightly tangy gravy using a special spice blend known as pav bhaji masala. Common vegetables include potatoes, onions, carrots, peas, bell peppers, and tomatoes. A generous amount of butter is used in its preparation, and food-grade red color may optionally be added for an authentic street-style look.
• The Pav (Bread Roll): This is a soft, fluffy, white bread roll, which traces its roots to the Portuguese word for bread (pão). Before serving, the pav is typically split horizontally, buttered generously, and toasted on a flat griddle (tava) until golden brown.